JJ Tablets

Ashwagandha, also known as "Indian Ginseng" enables the body to reserve and sustain vital energy throughout the day while promoting sound and restful sleep at night.Botanical Name - Withania Somnifera

Gymnema / Gudmar is a herb native to Asia that has been used medicinally for thousands of years in India. In Ayurveda, it is called Gudmar which literally means "Sugar-Destroyer".Botanical...

In present times, people are facing a number of chronic health issues, which affect different body organs   such as heart, lungs and liver, owing to their daily routine and lifestyle....

Moringa is frequently referred to as an herbal superfood and has become a popular addition to smoothies, shakes, energy boosters, and can easily be sprinkled on your meal to add...

The Arjuna plant is also known as "Guardian of the heart". It holds a reputed position in both Ayurvedic and Yunani Systems.Botanical Name - Terminalia Arjuna

Brahmi/Bacopa is an amazing herb that has been used for centuries to promote memory, intelligence, and concentration.Botanical Name - Bacopa Monnieri

Containing five of the six tastes (all but salty), Triphala readily removes excess vata, pitta, and Kapha from the body, bringing balance and proper functioning to the system.Ingredients : Haritaki, Vibhitaki,...

Cissus has been used in various Ayurvedic classical medicines to heal broken bones and injured ligaments and tendons. Therefore, it is also known as ‘‘Asthisamharaka’’ (that which prevents the destruction...

The most important health benefits of garlic powder include its ability to regulate high blood pressure, lower overall cholesterol levels, improve the immune system, and aid in digestion. The flavour...

Kapikacchu / Mucuna is a nutritive tonic commonly used to support Vitality.Botanical Name - Mucuna Pruriens

Ginger is known for its broad range of health-promoting benefits. ginger enkindles the digestive fire, burns ama (natural toxins), and supports post-meal abdominal comfort.Botanical Name - Zingiber Officinale

Jamun seeds contain substances called jambosine and jamboline, both of these are believed to slow down the process of converting starch into sugar. This means there are lesser chances of...