Organic garlic powder sprinkled on roasted vegetables
Just Jaivik Organic Garlic Powder in eco-friendly pack
Premium certified organic garlic spice powder
Fine-textured organic garlic seasoning by Just Jaivik
Garlic powder seasoning for pasta and marinades
Natural garlic seasoning for healthy heart meals

Just Jaivik Organic Garlic Powder – Pure, Natural & Flavorful Seasoning for Healthy Cooking

Rs. 130.00 Rs. 120.00

(inc. all taxes), Unit Price : ₹ 0.84 / gram

> Excellent replacement for fresh garlic
> Supports Healthy Heart*
> Maintain Healthy Cholesterol Levels*
> Certified with USDA Organic, India Organic, HALAL, and Vegetarian
> Made in BRC and GMP certified facility

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Introduction

Just Jaivik Organic Garlic Powder is a premium-quality spice made from organically grown garlic bulbs, carefully dehydrated and ground to preserve their natural aroma and potent flavor. Known as the “universal seasoning,” this garlic powder adds depth and warmth to countless dishes while delivering impressive health benefits. It offers the convenience of garlic without the mess of peeling and chopping, making it a staple for every modern kitchen.

Origin

Sourced from certified organic farms in India, Just Jaivik ensures sustainable and chemical-free agricultural practices. Each batch is carefully processed under strict quality standards to retain maximum flavor, nutrition, and purity.

Full Ingredient list

100% Certified Organic Garlic (Allium sativum)

Description

Just Jaivik Organic Garlic Powder is 100% pure and certified organic, free from artificial additives, preservatives, or fillers. It retains the robust flavor profile of fresh garlic with a slightly sweet and earthy undertone. The fine texture ensures smooth blending into soups, curries, salad dressings, sauces, and marinades. Ideal for home cooks and professional chefs, this product transforms everyday meals into aromatic delicacies while promoting wellness.

 

Where it is used

In kitchens and restaurants as a multipurpose seasoning.
In spice blends, dips, sauces, soups, and curries.
For marinades, dressings, and savory snacks.
Ideal for health-conscious cooking and vegan or vegetarian diets.

Benefits

Supports heart health by helping reduce cholesterol levels.
Known for natural antibacterial and antiviral properties.
Enhances immunity and helps fight common colds.
Aids digestion and improves gut health.
Naturally detoxifies the body and supports liver function.
Boosts flavor without adding extra salt or fat.

How To use

Add ½ to 1 teaspoon directly to sauces, gravies, soups, and stews for instant garlic flavor.
Mix with butter or olive oil for garlic bread or sautéed vegetables.
Sprinkle on roasted meats, vegetables, or popcorn as a seasoning.
Combine with herbs and spices to make marinades or dry rubs.

FAQ

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