H&C Pippali Cut & Sifted | Natural Piper Longum Ayurvedic Herb - 100gm

H&C Pippali Cut & Sifted is a premium-quality herbal product prepared from carefully selected Pippali (Piper longum), also known as long pepper. Known for its pungent flavor and therapeutic properties, Pippali has been used in Ayurveda for centuries to support respiratory health, aid digestion, and boost overall immunity. This cut and sifted form ensures consistent quality, purity, and easy use for both traditional remedies and herbal preparations.

H&C Pippali is sourced from trusted farms in India, where the Piper longum plant grows in a natural environment. The herbs are carefully harvested, dried, and processed to maintain their therapeutic value and original flavor. With roots in age-old Ayurvedic knowledge, this product connects you to the ancient Indian tradition of herbal wellness.

100% Natural Dried Pippali (Piper longum) – Cut & Sifted form.

Pippali, or long pepper, is a valued Ayurvedic herb that offers immense benefits when incorporated into daily routines. H&C brings you Pippali in its natural cut and sifted form, preserving its authenticity. The product undergoes careful processing to retain the natural potency of the spice while ensuring it remains free from artificial additives and impurities. Ideal for preparing decoctions, infusions, herbal blends, or for culinary applications, this product brings the traditional goodness of Pippali straight to your home.

Widely used in Ayurvedic formulas like Trikatu Churna and other classical preparations.
Consumed as herbal tea or decoction for respiratory and digestive relief.
Used in traditional cooking in certain regional cuisines.
As part of home remedies for seasonal health imbalances.

Supports respiratory health and helps soothe common cough and cold.
Stimulates appetite and promotes healthy digestion.
Acts as a natural rejuvenator and helps improve metabolism.
Aids in strengthening the immune system.

Known to support reproductive health and overall vitality.

Herbal Tea/Infusion: Boil 1–2 grams of Pippali in water, strain, and consume warm.
Ayurvedic Formulation: Use in combination with honey, ginger, or other herbs as directed by an Ayurvedic practitioner.
Culinary Use: Add sparingly in traditional recipes for flavor and its wellness benefits.
As a Decoction: Prepare as recommended by your Ayurvedic physician for respiratory or digestive support.