H&C Karela (Bitter Gourd) Cut & Sifted | Herbal Tea for Detox & Blood Sugar Support

H&C Karela (Bitter Gourd) Cut & Sifted is a naturally prepared herbal product made from carefully selected bitter gourds that are dried, cut, and sifted to preserve their nutritional value. Bitter gourd, also called Momordica charantia, has been used in traditional Ayurvedic and folk medicine for centuries due to its numerous health-supporting properties. Known for its distinct bitter taste, karela is widely recognized for balancing blood sugar levels, supporting digestion, and promoting overall well-being.

Sourced from carefully cultivated bitter gourds grown in India, H&C Karela is harvested at peak maturity, sun-dried, and sifted to preserve its natural taste and potent health benefits. India has a long-standing tradition of using karela in Ayurveda, making it an authentic and trusted herbal product.

100% Pure Dried Bitter Gourd (Momordica charantia) – Cut & Sifted Form

This premium quality product contains dried and perfectly cut karela slices, free from additives, colors, or preservatives. The cut and sifted form makes it convenient to brew as herbal tea, infuse in water, or use in ayurvedic formulations. Rich in natural antioxidants, vitamins, and phytonutrients, karela is valued for its detoxifying properties and is a trusted herb for maintaining healthy metabolism and immunity.

As a home remedy in herbal teas, infusions, and traditional recipes.
In Ayurvedic wellness practices for managing blood sugar and digestion.
As a natural detox drink for promoting liver and skin health.
In dietary routines for weight management and maintaining overall vitality.

Helps regulate and maintain healthy blood sugar levels.
Supports digestive health and improves metabolism.
Rich in antioxidants that assist in detoxification.
Promotes healthy skin by purifying blood naturally.
Supports liver health and aids in weight management.
Strengthens the immune system with natural nutrients.

Karela Tea: Add 1–2 teaspoons of H&C Karela Cut & Sifted to a cup of hot water, steep for 5–10 minutes, strain, and drink.
Infusion: Soak overnight in water and consume the extract in the morning.
Ayurvedic Preparation: Can be mixed with other herbs or powders in home remedies as recommended by health practitioners.
Recommended to take 1–2 servings daily, or as directed by a healthcare professional.