Natural Powders

Stevia is a herbaceous perennial, which is normally used as a natural herbal sweetener. Using stevia instead of white sugar can be extremely helpful who need to avoid conventional sugar...

Tulsi is one of the most sacred plants in India and is often kept in courtyards and houses for its purifying and beneficial influence on its surroundings.

Triphala is recommended and used more than any other Ayurvedic herbal formulation. Containing five of the six tastes (all but salty), Triphala readily removes excess vata, pitta, and Kapha from...

Experience the powerful health benefits of our Natural Karela Powder. Made from pure karela, this 100gm powder is a rich source of antioxidants and vitamins, promoting a healthy immune system...

Gudmar powder is derived from the Gudmar plant (Gymnema sylvestre), which is native to India and other parts of Southeast Asia. The name "Gudmar" translates to "sugar destroyer" in Hindi,...

Spirulina is a type of blue-green algae that contains several nutrients, including B vitamins, beta-carotene, and vitamin E. Spirulina has been consumed for centuries due to its high nutritional value...

Lemon peel contains about 5 to 10 times more Vitamins, minerals nutrients, and health benefits than lemon juice. It is majorly used as a face mask for preventing and fighting...

Nagarmotha Powder is a ayurvedic herb traditionally used for inflammation, stomach, and bowel disorders. When applied to hair it adds silkiness, manageability, promotes hair growth, and reduces hair fall. Currently, it is...

Licorice is a sweet, nourishing herb that is excellent for supporting healthy lungs. A natural demulcent, licorice soothes the stomach lining, pacifies excess pitta, and promotes stomach comfort. Directions: Mix 1/2...

Neutral Henna, also known as Colorless Henna is a herb that will leave your hair glossy, stronger, thicker, dandruff-free, and healthy. Cassia Obovata gives you all the benefits of henna...

The Dead sea mud naturally helps to work on the dead skin cells and assists in encouraging the growth of new ones.

Alkanna is traditionally used in Indian food under the name Ratanjot and lends its red colour to some versions of the curry dish rogan josh. Its main notability is its...