Ingredients : All Spice, Cumin Seeds, Coriander Seeds, Cinnamon, Fennel seed, Black Pepper, Turmeric, Cardamom, Rose Petals, White Pepper, Nutmeg, Cloves, Mace.
About : Ras el Hanout is a pungent, unique blend frequently used in North African cuisine, traditionally used in tajines and stews. It is woody, pungent, and bitter, but also just warm. Because of its strong flavors, it makes a great marinade or spice rub for meats.
- Hand grounded for rich aroma and flavor.
- Nourished by a team of rural women.
- High in nutrients and natural oil.
- No Preservatives and colors added.
