Ingredients : Cinnamon, Fennel seed, Star Annies, Cloves , Sichuan Peppercorns.
About : It is incorporated all five tastes of Chinese cuisine – salty, sweet, sour, bitter, and spicy. The number 5 has significance in Chinese food culture and ancient medicinal texts. This highly aromatic spice epitomizes the flavor profile that’s so fundamental in Chinese cuisine. It also brightens up the flavors of your average weekday stir-fry.
- Hand grounded for rich aroma and flavor.
- Nourished by a team of rural women.
- High in nutrients and natural oil.
- No Preservatives and colors added.
